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The ingredients needed to cook Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Take For making the masala
- Get 8-10 Fresh coconut pieces
- Take 2-3 Green chilli
- Take 7-8 Garlic cloves
- Prepare as required Ginger julienne
- Provide 2 Tomatoes chopped
- Provide Ingredients for curry
- Get 3 Onions finely chopped
- Use 500 gms mutton pieces
- Prepare 1/3 tsp cumin seeds
- Take 2 Cardamoms
- Provide 2 small cinnamon sticks
- Use 3-4 cloves
- Use 2 tsp red chilli powder
- Use 2 tsp coriander powder
- Take 1/3 tsp turmeric powder
- Provide to taste Salt
- Take 1 large glass of water
- Use 2 tbsp kolhapuri tikht masala
- Provide 4 tbsp oil
- Get as required Freshly chopped coriander for garnishing
Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
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