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Puttu with kadala curry
Puttu with kadala curry

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We hope you got benefit from reading it, now let’s go back to puttu with kadala curry recipe. You can have puttu with kadala curry using 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Puttu with kadala curry:
  1. Get for Masala–
  2. Take 5-6 cloves garlic
  3. Use 1 cup chopped tomatoes
  4. Provide 1 tsp fennel seeds
  5. Get 1 cardamom
  6. Prepare 1 clove
  7. Get 1 inch ginger
  8. Prepare for curry
  9. Use 1/2 cup back or white channa
  10. Provide 1 cup sliced onions
  11. Provide 1 tsp Chilli powder
  12. Take 1 tsp coriander powder
  13. Take 1 tsp turmeric
  14. You need as per taste Salt
  15. Get 1/2 cup coconut paste
  16. Prepare 1 tsp Chopped mint leaves
  17. Get as per taste Salt
  18. You need for Tempering–
  19. Get 1/2 tsp mustard seeds
  20. Provide 2-3 Strands curry leaves
  21. Provide 2 dried red chillies
  22. Take 1 tsp coconut oil
  23. You need for puttu–
  24. You need 1 cup rice flour
  25. Use 1/4 cup mixed millet flour
  26. You need 1/4 spoon salt water
  27. You need 1/2 cup grated coconut
Steps to make Puttu with kadala curry:
  1. Wash and soak the chana overnight. For masala grind all the ingredients without adding water and make a smooth paste.
  2. Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup of water. Cover and cook for 5 whistles. Remove from heat and wait for the pressure to settle.
  3. Now add the fresh coconut paste to the curry and bring it to boil for 2 mins and turn off from heat.
  4. Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies. Let the mustard seeds pop. Add it to the curry. Kadala curry is ready
  5. For puttu mix rice flour and millet flour. Add salt water and mix to get crumble texture. Now steam the flour in the steamer for about 15mins. Settle to cool down completely.
  6. Take a puttu maker. Fill the steamed flour as layer with coconut and close the lid. Cook it for upto 10mins and serve hot with kadala curry.
  7. Note: You can use any oil but using coconut oil gives authentic taste.

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