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roasted broccoli mushroom soup
roasted broccoli mushroom soup

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We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To make roasted broccoli mushroom soup you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook roasted broccoli mushroom soup:
  1. Provide 1 medium size broccoli, clean and cut the florets
  2. Get 2 cups mushroom( any kind)
  3. Prepare 1 onion chopped
  4. You need 4 garlic cloves minced
  5. Take 1/2 cup milk (regular or skim)
  6. Prepare vegetable stock
  7. Provide olive oil
  8. Get salt
  9. Provide pepper
Instructions to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

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