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We hope you got benefit from reading it, now let’s go back to naples style rice croquettes (arancini) recipe. To make naples style rice croquettes (arancini) you only need 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Naples Style Rice Croquettes (Arancini):
- Prepare 350 grams Plain cooked rice
- Use 50 grams Chicken thigh meat
- You need 4 Green beans
- Get 1/4 Onion
- Prepare 1/4 Carrot
- Get 1 Soup stock cube
- Get 3 tbsp White wine
- Get 1 Tomato ketchup
- Provide 1 slice Easy melting cheese
- Use 1 Plain flour
- Get 1 Egg
- Prepare 1 Panko
- Provide 200 grams Canned tomatoes
- Provide 1 clove Garlic
- Provide 1 Bay leaf
Instructions to make Naples Style Rice Croquettes (Arancini):
- Mince onion, carrot and green bean into 5mm cubes.
- Heat a pan with olive oil and saute the chicken and the vegetables.
- Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan.
- Add the rice. Add tomato ketchup and white wine, and season with salt and pepper.
- Transfer to a bowl and let it rest in the refrigerator for a while.
- Slowly heat a pan with sliced garlic and olive oil over low heat.
- Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper.
- Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball.
- Coat it in the order of flour, egg, and panko.
- Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown.
- When the surface is golden brown, transfer to a serving plate.
- Pour on the sauce from Step 7 and it's done!!
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