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Before you jump to Autumn Pasta recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to autumn pasta recipe. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn Pasta:
- Use 1 12oz Bag of Rainbow Twirl Pasta
- Get 2 can Campbell's Condensed Cream of Mushroom Soup
- Provide 1/2 can 2 % MILK
- Provide 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Use 3 tbsp Margarine (or any butter of your choice)
- Take dash Granulated California Garlic
- Use dash Cracked Peppercorn
- Provide dash Seasoned Salt
- Take 2 tbsp Mediterranean Oil Mix
Steps to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
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