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Before you jump to Mike's Cheesy Tater Tot Hotdish recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to mike's cheesy tater tot hotdish recipe. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Cheesy Tater Tot Hotdish:
- Take 1.5 Lb 80/20 Hamburger [fried & fully drained]
- Prepare 1 Fine Chopped Vidalia Onion
- Provide 1 LG Bag Frozen Tater Tots
- Use 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- Use 1 Can Sweet Corn [to taste - fully drained]
- Provide 1 Can Green Beans [to taste - fully drained]
- Provide 2 Cans Camples Cream Of Mushroom Soup [to taste]
- Provide as needed Whole Milk [just enough to thin condensed soup]
- Get 1 tsp Fresh Ground Black Pepper
- You need to taste Kosher Salt [go sparingly]
- You need 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Get as needed Shredded Cheddar Cheese
- Get as needed Pam Olive Oil Spray
- Provide as needed Green Onions [garnish]
Instructions to make Mike's Cheesy Tater Tot Hotdish:
- Here's all you'll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping hot and crispy! Enjoy!
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