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Chicken Curry Fiji-style
Chicken Curry Fiji-style

Before you jump to Chicken Curry Fiji-style recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken curry fiji-style recipe. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Get 300 g Chicken (bite size)
  2. Get 1 big onion (minced)
  3. Get 1 clove garlic (minced)
  4. Take 1 ginger (minced)
  5. You need 1/2 apple (grated)
  6. Get 150 g Plain yogurt
  7. Prepare Salt and Pepper (dash)
  8. You need 2 tablespoons curry powder
  9. Use 30 g Butter
  10. Provide 200 g Canned tomato
  11. Provide 100 g Water
  12. Use 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

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