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Chili Con Carne 1.0
Chili Con Carne 1.0

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We hope you got benefit from reading it, now let’s go back to chili con carne 1.0 recipe. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chili Con Carne 1.0:
  1. Use 1 Onion
  2. Take 3 Cloves garlic
  3. You need 1 Table Spoon Tomato Paste
  4. Use 1 Teaspoon Cayenne Pepper
  5. Use Scoop Flour
  6. Take 2 Teaspoon Chipotle Flakes
  7. Use 400 g Diced Beef
  8. Get 500 g Passatta
  9. Get 1 can Kidney Beans
  10. Provide 120 ml Beer
  11. You need Chopped Parsley
  12. Get Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

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