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Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

Before you jump to Bacon Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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You have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The first thing you should recognize is that apples possess more vitamins and minerals than some other fruits.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you recognize why people tell you that you need to eat an apple every day. The one thing you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to bacon cheddar broccoli soup recipe. To cook bacon cheddar broccoli soup you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bacon Cheddar Broccoli Soup:
  1. Get 3 ounces butter
  2. Use 3 ounces flour by weight
  3. Get 1 pound broccoli flowerets – rough chopped
  4. Take 4 cloves garlic- finely chopped
  5. Prepare 1/2 of red bell pepper – small diced
  6. Provide 1 cup Sweet onion – small diced
  7. Get 1 1/2 quarts chicken stock
  8. Take 1/4 teaspoon thyme
  9. Use 1 teaspoon salt
  10. Take 1/2 teaspoon black pepper
  11. Prepare 8 ounces half and half
  12. Get 1 cup cheddar cheese – shredded
  13. Get 5 slices bacon cooked and diced fine
Instructions to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

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