So that you may be getting ready Vegetarian black bean curry quesadillas recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to vegetarian black bean curry quesadillas recipe. You can cook vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian black bean curry quesadillas:
- Take 1 tablespoon olive oil
- Get 1/2 a white onion diced
- Take 2 cloves garlic minced
- Provide 1 tablespoon minced ginger
- Get 1 1/2 tablespoons curry powder
- Get 1 1/2 teaspoon red chili flake
- Provide 1 large tomato fully diced, with juices
- You need 1 (26.5 oz) can of black beans, drained and rinsed
- You need 3-4 cups crumbled queso fresco
- Prepare 1 Tablespoon fresh lemon juice
- Prepare 1/3 cup fine chopped cilantro
- Use to taste salt
- Take 12 tortilas
- Use sauce ingredients
- Use 1 1/2 cup sour. cream
- Use 1/3 cup heavy cream
- Use 1 cup fresh cilantro
- Provide 1/2 cup fresh mint
- Take 2 clove garlic
- Take 1 tablespoon fresh lemon juice
- Get 1 tablespoon fresh cracked black pepper
- You need 1 teaspoon red pepper flake
- Take 1 teaspoon sea salt
Steps to make Vegetarian black bean curry quesadillas:
- In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
- Add curry powder, chili flake and stir about 2 minutes
- Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
- Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
- Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
- Sauce instructions
- In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
- On a medium heat skillet, place a buttered tortilla, butter side down
- Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
- Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
- Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
- Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.
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