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We hope you got benefit from reading it, now let’s go back to chickpea and sweet potato curry recipe. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and sweet potato curry:
- Provide 2 cups chicken stock
- Get 1 can chickpeas drained
- Use 2 cups sweet potato small diced
- Get 14 oz petite diced tomatoes
- Use Bunch cilantro chopped
- Take Large onion fine diced
- Take red chiles seeded and minced (2 for mild 4 for hot)
- Take 3 large garlic minced
- Prepare 3 tbsp vegetable oil
- Get 1 cup water
- Use Dry seasonings.
- You need 2 tbsp yellow curry powder
- Prepare 1 tsp all spice
- Get 1 tsp nutmeg
- Get 1 1/2 tsp smoked paprika
- Prepare 2 tsp dried thyme
- You need 1 tsp cumin powder
- Prepare 1 tsp white pepper
- You need Kosher salt
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
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