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We hope you got benefit from reading it, now let’s go back to white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) recipe. To make white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- You need 1/4 cup split moong
- Use 2 cups white pumpkin pieces
- Provide 1 tbsp coriander seeds
- Get 1 tbsp channa
- You need 1 tbsp urad
- Get 2 green chillies
- Use 1 cup coconut pieces
- You need 1 inch peeled ginger
- Prepare 1 tbsp sesame seed oil
- You need 1 tsp mustard seeds
- Use 1 tsp Fennel seeds
- Get 1 tsp fenugreek seeds
- Use 1 pinch asafoetida
- Take 1 tsp turmeric powder
- Get to taste salt
- Take 1/4 cup curry leaves
Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
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