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Crockpot Coconut Curry
Crockpot Coconut Curry

Before you jump to Crockpot Coconut Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

Many folks do not realize that coconut oil has lots of benefits to it and is really something you need to be using on a regular basis. You are also going to see that there isn’t just one specific benefit that is connected with coconut oil but the benefits can be vast. Another thing I want to mention regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s something which can be used for both. In the following paragraphs we are going to be looking at some of the benefits that are connected with the use of coconut oil as compared with other oils.

Another amazing side effect of making use of this sort of product is that coconut oil will actually help you lose weight by boosting your metabolism. Actually studies have shown that men and women can end up burning off three times more calories by simply using this simple product within their diet. This is really great news for anyone has ever had difficulties trying to drop some weight or for people who are trying to lose some weight quicker. And for people were trying to lose weight but feel sluggish all the time because of this, you are going to see that coconut oil ends up giving you more energy because it’s improving your metabolism.

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We hope you got insight from reading it, now let’s go back to crockpot coconut curry recipe. To cook crockpot coconut curry you only need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Coconut Curry:
  1. Use 1-2 tablespoons olive oil
  2. Get 1 tsp Minced garlic (paste)
  3. Get 2 tbsp minced ginger
  4. Get 1-3 tbsps Red curry paste (depends on heat preference)
  5. Provide 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Prepare 1 tsp Paprika
  8. Prepare 1 tsp Cayenne
  9. Use 1-2 tbsps Turmeric
  10. Provide 2-3 tbsps Brown sugar
  11. Use 1 tsp Onion powder
  12. Use 1 tsp soy sauce
  13. You need 1 tsp Worchestor
  14. You need Sweet basil
  15. Provide Cilantro
  16. You need Green onion
  17. You need 1/3 yellow onion
  18. You need 2 sweet potatoes
  19. Prepare 1 can coconut milk
  20. You need 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Get Cashews (optional)
  22. You need Egg (optional)
  23. Provide Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

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