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Before you jump to Buttermilk seasoned (Kachiya moru) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to buttermilk seasoned (kachiya moru) recipe. To make buttermilk seasoned (kachiya moru) you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk seasoned (Kachiya moru):
- You need 2 cups butter milk
- Provide . consistency may differ according to your preference
- Use to taste Salt
- Prepare Seasoning
- Take 2 - 3 tablespoons Coconut oil
- Prepare 1 teaspoon Mustard seeds
- Provide 1/2 teaspoon Cumin seeds
- Provide 1/2 teaspoon Fenugreek seeds
- You need 1/4 teaspoon Turmeric powder
- Prepare 3 - 4 Shallots sliced
- Use 1/2 inch Ginger chopped fine
- Get 3 cloves Garlic chopped fine
- Get 1 chilly Green chopped
- Take 2 chillies Dry red
- You need 1 sprig Curry leaves
Instructions to make Buttermilk seasoned (Kachiya moru):
- Whisk the yoghurt and water. Mix well. or you can use a blender. keep aside.
- Heat coconut oil in a pan.
- Splutter the mustard seeds, add the cumin seeds and then the fenugreek seeds.
- Add the sliced shallots. after a few seconds add the chopped ginger, garlic and green chillies.
- A few seconds later add the broken dry red chillies. finally add the curry leaves.
- Let the shallots turn a light brown. reduce the flame to the minimum.
- Slowly add the buttermilk, stirring constantly, slowly. Make sure you don't heat it up cos then it will curdle. Make it just warm and take it off the stove.
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