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Before you jump to White Sauce Fish recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to white sauce fish recipe. You can have white sauce fish using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare White Sauce Fish:
- You need 250 gm Fish Fillets
- You need 1 Tbsp Ginger Garlic paste
- Prepare 1 Tbsp Lemon juice
- Use Oil as per need to pan fry fish fillets
- Use 1/2 Tsp White Pepper Powder
- Get 1/2 Tsp Black Pepper Powder
- Use 1/2 Tsp Salt
- You need For White Sauce
- Take 2 Tbsp Melted Butter
- Provide 2 Tbsp Maida
- You need 1 Cup Milk
- Prepare 1/2 Tsp Salt
- Take 1/2 Tsp Black Pepper
- Get 1/2 Tsp White Pepper
- You need Lemon slices and chop onions to garnish
Instructions to make White Sauce Fish:
- Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
- In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.
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