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We hope you got benefit from reading it, now let’s go back to chettinad meen kozhambu recipe. To cook chettinad meen kozhambu you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chettinad meen kozhambu:
- Get 500 gms Fish .
- Provide 2 Onions large -
- You need 2 Tomatoes large -
- Provide 6 cloves Garlic - large
- Take 2 tablespoons Tamarind extract -
- You need 1/4 tsp Cumin -
- Provide 1/4 tsp Fenugreek -
- You need 1/4 tsp Mustard -
- You need 2 to 3 tsps Chilli powder - or to tastes
- Provide 1/4 tsp Turmeric powder -
- Provide 2 to 3 tsps Coriander powder -
- Use to taste Salt
- Get Curry leaves
- You need 2 tablespoons Oil -
Steps to make Chettinad meen kozhambu:
- Clean and cut the fish. Rub with turmeric a bit of salt
- Chop onion, tomato and garlic.
- Heat the oil, and crackle the mustard, cumin and fenugreek
- Add onions, fry till translucent, then add tomato and garlic. Take care not to let the fenugreek burn.
- Add the spice powders - coriander powder, chilli powder and turmeric and then add the tamarind. Add a cup of water. Add more salt if required. Let the gravy cook well.
- When the gravy starts to simmer add the fish and the furry leaves, and cook for about two minutes
- Reduce the heat and cook the fish until done.
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