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We hope you got insight from reading it, now let’s go back to aunt barb's chicken corn soup recipe. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Aunt Barb's Chicken Corn Soup:
- You need 1 whole chicken
- Use 3 cans sweet corn
- Use 6 boiled eggs
- Get 2 stalks celery, chopped
- Prepare 1 onion, diced
- Prepare 1 tbsp parsley
- Get 4 cubes chicken boullion
- Use 2 Tbsp minced garlic
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
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