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We hope you got insight from reading it, now let’s go back to coconut, lentil and spinach curry (vegan) recipe. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Use Coconut oil for frying (or olive oil, but recommend coconut oil)
- Take Large red onion, diced
- Take 2 garlic cloves, diced
- You need 1 teaspoon Crushed garlic (not fresh)
- Take 2 cm ginger, peeled and diced
- Take 1 red chilli, seeded and diced
- Get 1 green chilli, seeded and diced
- You need 1 tablespoon ground cumin
- Provide 1 tablespoon ground cumin
- Prepare 1 tablespoon crushed coriander seeds
- Get 1 teaspoon salt
- Take 2 tomatoes, diced
- Provide 1 tin coconut milk
- Take 1 tin red lentils
- Take to taste coriander leafs, chopped, added
- Get 1 big bag of baby spinach
Steps to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
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