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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Focus on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food menus have been widened quite a bit. There are plenty of salads around now. You could also pick out Chili. Baked potatoes can even be ordered. You could get fruit. There are many healthy options that do not include putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- Use 4 Potatoes
- Prepare 2 Leeks
- Provide 3 Mushrooms
- You need 1/2 Large Onion
- Get 4 Cloves Garlic
- Get 1 Celery Stalk
- Provide 4 Slices Thick Cut Bacon
- Provide 4 1/2 Cups Chicken Stock
- Get Black Pepper
- Provide Seasoned Salt
- Prepare Creole Seasoning
- You need Parsley Flakes
- Prepare Parmesan Cheese
- Use 4 Tbs Butter
- Get Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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