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Baked Spaghetti Squash
Baked Spaghetti Squash

Before you jump to Baked Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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There are many foods that you can include in your diet that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to baked spaghetti squash recipe. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Baked Spaghetti Squash:
  1. Use 1 medium sized spaghetti squash
  2. Get Olive oil
  3. Take 1 medium onion, minced
  4. You need 1 Tablespoon minced garlic
  5. Get 1 pound lean ground beef or turkey
  6. You need 1/2 pound baby kale
  7. You need 24 oz jar pasta sauce
  8. You need 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

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