So you may be preparing Chicken 65 with gravy recipes for your loved ones however this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often advisable by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking technique may also cut down on a number of the other harmful results of oil frying.


Chicken 65 with gravy
Chicken 65 with gravy

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We hope you got insight from reading it, now let’s go back to chicken 65 with gravy recipe. You can have chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken 65 with gravy:
  1. Take 1/2 kg chicken
  2. Provide For marination
  3. Use as required Oil to fry
  4. Use 1 egg
  5. Provide 1 tbs ginger paste
  6. You need 1 tbs garlic paste
  7. Prepare 1/2 tsp green chilly paste
  8. Prepare 2 tbs cornflour
  9. Use 2 tbs flour
  10. Use 1 tbs salt
  11. Prepare 1 tbs red chilly powder
  12. Take 1 tbs coriander powder
  13. Prepare 1/2 tsp grind garam masala
  14. Provide 1/2 tsp black pepper powder
  15. Get 1/2 tsp cumin powder
  16. Prepare 1 pinch kesar color
  17. Get 1 tsp oil
  18. Use For sous /gravy
  19. Use 2 tbs capsicum chopped and some green onions
  20. Use 3 tbs oil
  21. Take 1 green chilly
  22. You need 2 red chilly
  23. Prepare 1 onion chopped
  24. Use 3 tbs curd
  25. You need 1 tbs garlic paste
  26. Take 1 tsp ginger paste
  27. Take 1/2 tsp green chilly paste
  28. Provide 3 tbs red garlic sauce
  29. Use 3 tbs tomato ketchup
  30. Provide 1 tbs corn flour
  31. Get 3 tbs oil
  32. Provide leaves Some curry
Instructions to make Chicken 65 with gravy:
  1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
  2. Take a pan add oil and fry chicken pieces and keep aside
  3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
  4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
  5. Enjoy with your family take care eat well bye see you again with next recipe bye

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