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The ingredients needed to prepare Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Get 1/2 cup curd of
- You need 700 ml water
- Take 1 pinch asafoetida
- Use to taste salt
- Prepare 1 tsp cumin jeera /
- Use 8 mint leaves
- Provide 1 handfull coriander finely chopped
- Provide pinch citirc acid
- You need 1 chilly green
- Take 6 curry leaves
Steps to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
- Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
- Add little more salt if required, now add 700 ml of water and whisk it.
- Pour this in a glass and serve it chill.
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