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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already realize that the body requires the heart to be healthy. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are good for making your heart be healthier? In the following paragraphs, you will find out which foods are good for your heart.
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There are dozens (if not more) of foods that are good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly good for the heart, however. Try to begin consuming these heart-healthy foods each day. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spicy Vegan Potato Curry:
- Prepare 8 potatoes
- Provide 2 tbsp vegetable oil
- You need 1 yellow onion
- Prepare 3 clove garlic, minced
- Provide 2 tsp ground cumin
- Get 4 tsp cayenne pepper
- Provide 4 tsp curry powder
- Prepare 4 tsp garam Masala or all spice
- Use 1 piece ginger, peeled and minced
- Prepare 1 can or 2 cans chickpeas, drained
- Get 2 tsp salt
- Provide 1 can or 2 cans peas
- You need 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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