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We hope you got benefit from reading it, now let’s go back to palak paneer! recipe. You can cook palak paneer! using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare PALAK PANEER!:
- Take palak
- Get paneer
- You need tomato
- Prepare onion
- Provide soya leaves
- Provide kaju
- Use chana Dal soaked 4 hrs
- Prepare katori cream
- Provide Spices
- You need cumin powder
- Provide haldi / turmeric powder
- Use coriander powder
- You need red chilli powder
- Prepare garam masala powder
- Provide cumin seeds
- Get small piece ginger
Instructions to make PALAK PANEER!:
- Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water
- In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down.
- Blend the mixture and palak. Add water if necessary.
- In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame
- Garnish with cream and grated panner
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