Easy Dinner Recipes for Family

So you could be making ready Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. To make creamy coconut mushroom & potato curry (vegan/vegetarian) you only need 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. You need 150 gms Spinach
2. Prepare Paste - place in food processor
3. Provide 1 Medium Red Onion (in food processor)
4. Provide 2 Garlic Cloves (in food processor)
5. You need 2 " piece ginger peeled (in food processor)
6. Use 1 tsp Mustard Oil (in food processor)
7. Get 1 Chilli (de seeded if you wish) (in food processor)
8. Use Spice Mix
9. Prepare 1 tsp Ground Corriander
10. Prepare 1 tsp Ground Cumin
11. Provide 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Get 4 Cardamom Pods
14. Take 4 Whole Cloves
15. Use 1 Whole Star Anise
16. Use 1/4 tsp Cayenne Pepper
17. Use 1/4 tsp Mustard Seeds
18. You need 1/4 tsp Fenugreek Seeds
19. Get Others
20. Use 1 Can Chickpeas
21. Use 1 Small Can Coconut Cream (Approx 1 Cup)
22. Take 1 Cup Vegetable Stock
23. Prepare 1 Cup Water
24. Take to taste Salt & Pepper
25. Take Produce
26. Provide 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Use 400 gms Mushrooms (Cut into quarters)
28. You need 250 gms Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

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