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We hope you got insight from reading it, now let’s go back to mambazha(ripe mango) pulisseri recipe. To make mambazha(ripe mango) pulisseri you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mambazha(ripe mango) pulisseri:
- Provide 4 mangoes Ripe
- Take 4 - 5 onions Small
- Provide 3/4 Coconut
- Take 4 Green chillies
- Use 2 chillies Red
- Get 1/2 Teaspoon Cumin seeds
- Prepare 1 Teaspoon Fenugreek seeds
- Get to taste Salt
- Prepare 1/2 Teaspoon Turmeric Powder
- You need 1/2 Cup Curd
- Get 1/2 Teaspoon Mustard seeds
- Take Curry leaves (a few)
Steps to make Mambazha(ripe mango) pulisseri:
- Peel the ripe mangoes and make two deep cuts each on a mango on either side parallel to the seed of the mango.
- Peel off the skin of the small onions. Cook the mangoes alongwith sliced green chillies, onions and curry leaves by adding salt and turmeric.
- Add roasted and powdered fenugreek seeds to the above cooked preparation. Make a fine paste of grated coconut, cumin seeds and roasted red chilli and add it to the mixture.
- Heat the mixture on a medium flame till it boils. When done, add curd to it and mix well. Do not boil after curd is added.
- Add roasted mustard seeds, curry leaves and red chillies to pulisseri to form the tadka.
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