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Rajasthani gulab jamun curry in Badami gravy
Rajasthani gulab jamun curry in Badami gravy

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We hope you got benefit from reading it, now let’s go back to rajasthani gulab jamun curry in badami gravy recipe. You can cook rajasthani gulab jamun curry in badami gravy using 19 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Rajasthani gulab jamun curry in Badami gravy:
  1. Take 1/2 cup Mawa
  2. Provide 2 tbsp refined flour
  3. You need as needed Some cashew nuts chopped
  4. Prepare as needed Oil for frying
  5. Prepare 1 onion chopped
  6. Take 2 tomato chopped
  7. Get 1 green chilli chopped
  8. You need 10 almond soaked in milk
  9. You need 1 spoon Red chilli powder
  10. Get 1/2 spoon Turmeric powder
  11. Take 1 spoon Coriander powder
  12. Prepare to taste Salt
  13. Prepare 1 spoon Garam masala powder
  14. Provide 1 piece cinnamon
  15. Prepare 1 tej patta
  16. Provide 5 black pepper crushed
  17. Get 2 elaichi
  18. Get 2 cloves crushed
  19. Get 1 big spoon oil
Steps to make Rajasthani gulab jamun curry in Badami gravy:
  1. First take Mawa and refined flour mash it with your palm.
  2. After mashing it well take some mixture and put a cashew nut and make round gulab Jamun.
  3. Make all Gulab Jamun like that.
  4. Fry all the gulab jamun in hot oil on medium flame.
  5. Now for gravy take a Kadai heat half big spoon oil.
  6. Why onion,tomato and green chilli in it.
  7. After sometime add soaked almond.
  8. Now switch off the flame.
  9. Grind this mixture smoothly.
  10. Again take a kadai add half big spoon oil.
  11. Fry cinnamon, Tej Patta,cloves black pepper and green chilli.
  12. Now put grind mixture in it.
  13. Roast well and add red chilli powder,coriander powder, turmeric powder,salt and garam masala powder.
  14. When mixture started to leave oil add half cup of water.
  15. Bring it to boil.
  16. Now gravy is ready.
  17. For serving take a bowl put some gulab jamun and pour gravy over it.
  18. Enjoy this Gulab Jamun gravy with chapati Or Naan.

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