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The ingredients needed to make Red Indian gravy(North Indian red curry):
- Get 3 Onions
- Prepare 5 Tomatoes
- Use 1/4 cup Ginger garlic paste
- Use 4-5 tbsp Olive oil
- Get 1 tbsp Coriander powder
- Use 1 tbsp Turmeric
- Take 1/2 tbsp Cumin powder
- Provide 1 tsp Kashmiri Red Chilli
- Take to taste Salt
Instructions to make Red Indian gravy(North Indian red curry):
- Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
- Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
- Salt will work as preservative. - Finally add tomato puree and mix this well.
- Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
- Add black grams, kidney beans or anything of your choice to this gravy to make dish.
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