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We hope you got insight from reading it, now let’s go back to aubergine & cherry tomato curry recipe. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Aubergine & Cherry Tomato Curry:
- Prepare 1 tbsp coconut oil
- Get 1 lrg onion, sliced
- You need 1 tbsp garam masala
- Provide 2 tsp turmeric
- Prepare 2 cm ginger root, grated
- Prepare 2 garlic cloves, crushed
- Take 2 medium sized aubergines
- You need 400 g tinned tomatoes
- Use 100 mls water
- Prepare 300 g cherry tomatoes
Instructions to make Aubergine & Cherry Tomato Curry:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
- Check that the aubergine is completely tender and soft, then serve.
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