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We hope you got insight from reading it, now let’s go back to louki kofta curry (red gravy) recipe. To cook louki kofta curry (red gravy) you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Louki kofta curry (red gravy):
- Provide Louki ek medium size
- Provide 2 bade pyaaz
- Get 3 bade tamatar
- Get 8-9 lahsun ki ki kali
- Provide Half inch adrak ka tukda kaddu kas kiya hua
- Take 2 sukhi laal mirch
- Get 4 spoon oil
- You need Jeera half t spoon
- Prepare 1 and half t spoon haldi
- You need to taste Salt
- Provide 1 table spoon dhaniya powder
- Use 1 table spoon kashmiri red chilli powder
- Use Half t spoon garam Masala
- Get 2 loung
- Take Ek Elaichi ek tej patta
- Provide Hara dhaniya
- Prepare 2 spoon besan or corn floor
- Take Oil kofte talne ke liye
- Provide Half cup water
Instructions to make Louki kofta curry (red gravy):
- Sabse pehle ek pan me ek spoon oil dalkar medium size kate hue pyaz aur lahsun aur adrak daale aur 3 se4 mnt tak pakaye..
- Ab tamatar ko medium size kat kar ke daale aur laal sukhi mirch aur Elaichi dalkar ache se pakne de..Aur thanda hone ke baad barik pees le..
- Louki ko chil kar kaddukas karle aur uska poora pani nichodle or pan garamkarke pani sukhale
- Ab isme besan ya corn floor milade ab isme adha chota chammach oil salt as per taste,thodisi lal mirch, aur thodasa dhaniya powder add karke ache se mix karke kofte banakar rakhle aur oil me sunahare hone tak medium flame par fry karle
- Ab ek kadhai me 3 spoon oil le jeera loung aur tej patta daale halka sa bhunle aur haldi dhaniya powder red chilli powder add karein ache se mix karein
- Ab pyaz tomato ki gravy add karein aur water add karein salt add karein taste ke anusar oil chutne tak pakaye
- Gravy pak jaye to kofte daalkar 2 se 3 minute dhak kar pakaye garam Masala add karein aur hare dhaniye se garnish karein
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