So that you is likely to be making ready Bhindi Gravy/Lady finger Curry recipes for your loved ones but this tips may be useful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very fashionable as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite frequently really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique may additionally reduce down on a few of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to bhindi gravy/lady finger curry recipe. To make bhindi gravy/lady finger curry you only need 13 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Bhindi Gravy/Lady finger Curry:
- Use 500 gram Lady finger
- Take 3 tbsp Oil
- Get 1 tbsp Ginger garlic paste
- Provide 1/2 cup Onion chopped
- Use 1 cup Tomato paste
- Provide 1 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Get 1 tsp Black pepper powder
- Get 1/2 cup Spring onion chopped
- Use Salt as per taste
- Get 1 tsp Kasturi methi
- You need 1 tsp Whole spices powder
Steps to make Bhindi Gravy/Lady finger Curry:
- Wash lady finger and cut from top and bottom.
- Heat 1 tbsp oil in a pan.
- Fry lady finger till little red.
- Heat remaining oil in same pan.
- Add ginger garlic paste and fry till raw smell goes.
- Add chopped onion and fry till red.
- Now add tomato paste and fry more.
- Add turmeric, coriander, red chilli and black pepper powder.
- Add spring onion and mix well.
- Fry till oil leaves on low flame.
- Pour 1 glass water and boil for 5 minutes on high flame.
- Add fried lady finger.
- Add whole spices powder and kasuri methi, mix properly.
- Cook for 4 minutes more on medium flame.
- Switch off flame.
- Lady finger gravy is ready, serve with chapati/Paratha.
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