This is how Kongunad chicken curry will help you in weight reduction
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We hope you got insight from reading it, now let’s go back to kongunad chicken curry recipe. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kongunad chicken curry:
- Use 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Use 2 Tomato - (medium sized)
- Use 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Provide 1 tbsp Coriander leaves- chopped
- Take 1 1/2 tsp Salt -
- Provide 1 tsp Turmeric powder -
- Take 3 tbsp Oil -
- Get To saute and grind:
- Use 6 Shallot onions-
- Use 6 Red chilli -
- Take 1 tsp Black pepper -
- Take 1/2 tsp Poppy seeds -
- Get 1/2 tsp Cumin seeds -
- Use 1 tbsp Coconut - (grated)
- Take 2 tsp Coriander powder -
- Take For tempering:
- Use Cinnamon - 1" piece
- Get 1/2 tsp Fennel seeds -
- Use Cloves 3-4
- Provide 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
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