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We hope you got benefit from reading it, now let’s go back to andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. You can have andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Use 250 gms Brinjal
- Take 1 green chilli
- Take 1" ginger little
- Provide 1/2 coriander leaves bunch
- You need 1/2 cup chana dal
- You need 1/4 cup urad dal
- Prepare 4-5 tsp dhania
- Use 2 tsp jeera
- Use 2 tsp menthi seeds
- Prepare 7-8 red chillies
- Prepare to taste salt
- Use pinch turmeric
- Take pinch hing
- Take 2-3 tsp Tamrind juice
Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Clean and slit the brinjal from both the sides and keep it dipped in water.
- Take all the dry ingredients in a plate.
- Dry roast them till it gives nice aroma and colour is also changed.
- Once it cools, grind it into powder in mixer.Add salt to this masala.
- Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
- Stuff the ground masala into the brinjal.
- Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
- Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
- Garnish with coriander leaves.Serve hot with plain rice and dal tadka.
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