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We hope you got insight from reading it, now let’s go back to summer vegetable curry recipe. To cook summer vegetable curry you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Curry:
- Use Minced pork/beaf
- Prepare Onion
- Provide Carrot
- Get Eggplant
- Provide Green pepper
- Provide Tomatoes
- Provide Okra
- Provide Ketchup
- Use Worcester sauce
- You need Curry stock/instant roux cubes
- You need Water
Steps to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
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