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Vegan green coconut curry
Vegan green coconut curry

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We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. To cook vegan green coconut curry you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegan green coconut curry:
  1. You need 1 block firm or extra from tofu
  2. Use 1 TBSP oil
  3. Take 2 cans coconut milk
  4. Provide 1 TBSP brown sugar or maple syrup
  5. Take 1 tbsp green curry paste (adjust to taste)
  6. Use 4 cups frozen veggies (Thai stir fry blend)
  7. Use 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Use Handful basil
Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

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