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We hope you got insight from reading it, now let’s go back to water chestnuts dhokla recipe. To make water chestnuts dhokla you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Water chestnuts dhokla:
- You need 1 cup water chestnut flour
- You need 2 1/2 cup water or as required
- Use 1 teaspoon sugar
- Prepare 1 1/2 lemon juice
- Use 1 teaspoon salt
- Provide 1 teaspoon oil
- Use 1/2 teaspoon fruit salt
- Provide 1 teaspoon mustard seeds
- Provide as needed chopped coriander
- Provide as needed dessicated coconut
- Get to taste sliced green chilli
- Get as needed curry leaves
Steps to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
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