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Keema Curry
Keema Curry

Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that you need to have a strong and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are terrific for making your heart feel better? Keep on reading to find out which foods are best for your heart.

Have you heard the old saying “an apple a day keeps the doctor away”? The truth is that apples contain many terrific stuff in them to help promote a healthy heart. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as 8 percent. This is a great number for someone who wishes his or her heart to be healthier.

There are lots of foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are particularly wonderful, however, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to keema curry recipe. To cook keema curry you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Keema Curry:
  1. Take 250 gm Chicken mince
  2. You need 2 Potato
  3. Prepare 1 Onion
  4. Get 1/ 2 tablespoon Garlic paste
  5. Prepare 1/ 2 tablespoon Ginger paste
  6. Take 2 Bayleaf
  7. You need 1/ 2 tablespoon Meat masala
  8. Take Tomato one
  9. Use 1/ 2 tablespoon Garam Masala
  10. Take as per taste Salt
  11. Provide 2 Green Chili
  12. You need as per need Turmeric
  13. Take 1/2 tablespoon Cumin powder
  14. Provide 1/4 tablespoon Coriander dust
  15. Use As required Water
Instructions to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

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