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We hope you got insight from reading it, now let’s go back to sauted cabbage in garlic and olive sauce #mommasrecipes recipe. To make sauted cabbage in garlic and olive sauce #mommasrecipes you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Use 4 cups hand tored taiwanese flat cabbage leaves
- Use 5 black or green olives, minced
- You need 3 garlic cloves
- Take 1 Tsp tarmari sauce
- You need 1 Tsp rice wine
- Provide to taste salt
- Use 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
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