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Curry with La France Pear
Curry with La France Pear

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We hope you got insight from reading it, now let’s go back to curry with la france pear recipe. To cook curry with la france pear you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry with La France Pear:
  1. You need 2 Pear (I used La France pears)
  2. Prepare 1 Banana
  3. Get 1 Onion
  4. Get 1 small clove Garlic
  5. Take 100 ml Soy beans in brine
  6. Use 200 ml Soy milk (or milk)
  7. You need 400 ml Water
  8. Prepare 2 Bay leaves
  9. Get 1 Soup stock cube
  10. Provide 1 dash Pepper
  11. Get 1/2 box Japanese curry roux
Steps to make Curry with La France Pear:
  1. Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
  2. Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
  3. Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
  4. My pressure cooker can hold up to 2 liters.

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