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Before you jump to Sweet & Sour Beef Cabbage Soup FUSF recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to eat healthfully when you visit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now you can find several different salads. Chili is definitely another selection. You might get baked potatoes. You can pick fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to sweet & sour beef cabbage soup fusf recipe. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Get 1 7 bone chuck roast, well salted
- Use 1/4 cup olive oil
- Prepare 2 large onions, diced
- Take 3 large carrots, diced
- Take 3 stalks celery, diced
- Use 4 large cloves garlic, minced
- Take 1 head green cabbage, coarsely shredded
- Use 1 can tomato paste
- You need 4 cups beef broth
- Take 1 cup dry red wine
- Use 2 cups chicken stock
- Use 1 cup water
- Prepare 1 (28 oz.) can diced tomatoes
- Use 1 (28 oz) can tomato sauce
- Get 1/4 cup good quality cider vinegar
- Take 1/4 cup brown sugar plus 1 tablespoon
- Prepare Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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