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We hope you got benefit from reading it, now let’s go back to rajma gravy recipe. You can cook rajma gravy using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma gravy:
- Provide 50 grams Rajma
- You need 1 onion
- Get 1 tomato
- Provide 1 bunch Curry leaves
- Use 1 Small amount of coriander leaves
- You need 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Provide 2 tablespoons coconut oil
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Use 1 1/2 tbsp coriander powder
- You need as needed Salt
- Prepare 1 pinch hing
- You need For Ingredients for masala:
- Get 1 chopped onion
- Provide 1/4 cup grated coconut
- Use 1 bunch Curry leaves
- Take 1/4 tsp turmeric powder
- Provide 1/4 tsp cumin
- Prepare 2 cloves
- You need 2 Cardamoms
- You need 1/2 inch Cinnamon
- You need 10 garlic cloves
- Provide 1/2 inch ginger
Steps to make Rajma gravy:
- Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
- Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
- Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
- Heat oil in cooker and then add mustard and cumin.
- Then add chopped onions, tomatoes, curry leaves and coriander leaves.
- Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
- Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
- Delicious Rajma curry is ready.
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