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We hope you got insight from reading it, now let’s go back to bengali fish curry (aloo begun bori diye macher jhol) recipe. You can have bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Use Potatoes - 2 (mideum pieces)
- Provide Brinjal/eggplant - 2 cut into pieces
- You need Badi/Bodi (lentil dumpling) - as required
- Prepare 1 tsp Nigella seeds (Kalo jeera)
- Take Green chillies - 4/5 (add less for spice)
- Take Fish (Rohu fish) - 8 pieces approx half Kg
- Take 1 tsp Corrinader powder
- Provide 3 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Nigella powder
- Get 1-2 cups Water
- You need Salt
- Prepare Refined oil
Steps to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
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