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Malay Chicken Curry
Malay Chicken Curry

Before you jump to Malay Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to malay chicken curry recipe. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Use Curry Powder recipe (85 cents at store)
  2. Provide 3 tsp Chili powder (or Cayenne)
  3. You need 1 tsp Turmeric powder
  4. Get 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Take 1 tsp Fennel Powder
  7. Use 1 tsp Fenugreek/Mustard Seeds
  8. Use Main Ingredients
  9. Get 350 g Chicken meat (deboned, skinless)
  10. Provide 4 cloves (50 g) Shallots (finely chopped)
  11. Get 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. You need 2 pc Green Chillies (cut into pieces)
  14. Provide 2 pc Red Chillies (cut into pieces)
  15. Provide 1 pc cinnamon stick
  16. You need 2 pc Star Anise
  17. Use 3 pods Cardamom
  18. Provide 4 Tbsp Cooking Oil
  19. Get to taste Salt
  20. Provide 5 Curry Leaves
  21. Use 1 cup Coconut milk
  22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Use Optional;
  24. Provide 1 pc Potato (cubed)
  25. Provide 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Take 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

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