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We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Spicy vegan potato curry:
- Take 4 Potatoes, peeled and cube
- Provide 2 tbsp Vegetable oil
- Take 1 Yellow onion, diced
- Take 3 clove Garlic, minced
- Get 2 tsp ground cumin
- Take 1 1/2 tsp cayenne pepper
- Use 4 tsp Curry powder
- Use 1 1 inch fresh ginger root, peeled and minced
- Take 2 tsp Salt
- You need 1 can 14.5 ounce diced tomatoes
- Prepare 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Use 1 can 15 ounce peas, drained
- Get 1 can 14 ounce coconut milk
- Use 4 tsp garam masala
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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