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Tofu and Celery Chinese Stir-fry in 5 minutes
Tofu and Celery Chinese Stir-fry in 5 minutes

Before you jump to Tofu and Celery Chinese Stir-fry in 5 minutes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.

I am sure you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They discovered that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.

I hope I have revealed some good information that revealed why apples are so good. The one thing you should recognize is that we only covered some of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. You will see that your overall health may greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to tofu and celery chinese stir-fry in 5 minutes recipe. You can cook tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:
  1. Prepare 1 small block Tofu (firm)
  2. Get 1/3 Celery
  3. You need 1/3 Leek (optional)
  4. Take 1 Ginger (julienned)
  5. Provide 1 tbsp Sesame oil for stir frying
  6. Take Ankake sauce:
  7. You need 80 ml Water
  8. Use 1 tsp Chinese soup stock
  9. Prepare 1/2 tsp Katakuriko
Instructions to make Tofu and Celery Chinese Stir-fry in 5 minutes:
  1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
  2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
  3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
  4. When you have time, you can refrigerate the julienned ginger for later use. See. - - https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root

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