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The ingredients needed to prepare Butternut squash, sweet potato & Chickpea curry:
- Prepare 1 onion chopped
- Prepare 1 garlic clove chopped
- Use 1 red chilli diced
- Prepare 1/2 inch ginger chopped
- Use 1/2 tsp turmeric
- Get 1 tsp ground Coriander
- Take 1 tsp ground Cumin
- Use 1 tsp Garam masala
- Use 2 medium sweet potatoes chopped
- Prepare 1 butternut squash chopped
- Provide 150 g baby spinach
- You need 1 x 400g can chickpeas drained
- Provide 400 ml coconut milk
- Provide 200 g vegetable stock
- You need 1 tsp vegetable or sunflower oil
Steps to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
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