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We hope you got benefit from reading it, now let’s go back to mike's creamy sockeye salmon bagel spread recipe. To make mike's creamy sockeye salmon bagel spread you need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mike's Creamy Sockeye Salmon Bagel Spread:
- Use ● For The Salmon
- Use 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Prepare 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Provide 1 tsp Granulated Onion
- Provide 1 Cup White Wine
- You need 1/2 Cube Salted Butter
- Use 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Dip
- You need 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Provide 1/2 Cup Sour Cream
- Get 1 Small Red Onion [fine minced]
- Get 1 tbsp Minced Garlic
- Get 1 tbsp Horseradish
- Prepare 1/2 Cup Green Onions [sliced]
- Prepare Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- You need 3 Drops Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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