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The ingredients needed to prepare Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
- Use 700 g minced beef
- You need 150 g semi hard cheese
- Prepare 1 tomato, grated
- You need 80 g bread crumbs
- Use 3 tbsp olive oil
- Take 1 1/2 tbsp dry white wine
- You need as per taste salt
- You need as per taste pepper
- Take 1 1/2 tbsp your favorite spices
- Prepare 1 dose homemade puff pastry
- Prepare as per need flour for rolling out
- Prepare 1 large egg for brushing
- Provide as needed sesame seeds
Steps to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
- Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato.
- Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside.
- On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator.
- Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces.
- Brush the dough with egg white.Place a meatball at the one end of each piece of dough.
- Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray.
- Repeat the process for the other half of the dough.
- Beat the egg and brush the pies. Sprinkle with sesame seeds.
- Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!
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