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We hope you got benefit from reading it, now let’s go back to amies baked elicoidali with prosciutto recipe. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare AMIEs Baked Elicoidali with Prosciutto:
- Get 400 grams pasta (elicoidali or rigatoni)
- Get 2 1/2 cup grated parmesan cheese
- Use 2 1/2 cup heavy cream
- Use 1 salt and ground black pepper, to taste
- You need 120 grams prosciutto, sliced into bite size pieces
Steps to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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