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Sig's Celeriac Soup with Leeks and Stilton Cheese
Sig's Celeriac Soup with Leeks and Stilton Cheese

Before you jump to Sig's Celeriac Soup with Leeks and Stilton Cheese recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the well-known fast food places have broadened their menus. Now quite a few of them offer salads. Chili can be yet another option. You could possibly get baked potatoes. You can get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself dedication.

Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sig's celeriac soup with leeks and stilton cheese recipe. To cook sig's celeriac soup with leeks and stilton cheese you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. You need 1 large head of celeriac (root vegetable)
  2. Use 1 large leek
  3. Provide 4 spring onions
  4. Provide 80 grams Stilton or other blue cheese
  5. Provide 1 1/2 vegetable stock cube
  6. Prepare 1/2 tsp fenugreek (powder) optional
  7. You need 1/4 tsp garlic salt
  8. Take 1 good sprinkle of dried tarragon
  9. Use 1 tbsp butter
  10. Prepare 1/2 lemon (juice only) plus 1 tablespoon extra
  11. Prepare 1 tbsp evaporated milk
  12. You need 1 pinch salt or to taste
  13. Use 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
  2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
  3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
  4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
  5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
  6. Simmer for five minutes
  7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
  8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
  9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

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